Market News
Recent Developments
New product launches
- In September 2022, Naturevibe Botanicals launched organic mastic gum capsules made from wild harvested mastic gum resin. It helps strengthen teeth and gums. NatureVibe Botanicals was founded by Mr. Rishabh Chokhani. It uses natural herbs and ingredients to make products such as Brahmi leaf capsules, essential oils like clove oil, and superfoods that include Amla powder, Yacon root powder, and natural spices.
- In January 2021, Meridian Foods launched mastic chewing gums under its brand name Livante. The gum contains 100% natural Chios mastic gum that helps strengthen teeth. Meridian Foods Limited is a private limited company based in the UK. It is involved in the non-specialized wholesale of food, beverages, and tobacco.
- In November 2020, Lee Laboratories Pte. Ltd launched mastic gum lozenges containing mastic gum powder that helps alleviate stomach discomfort. Lee Laboratories Pte. Ltd made its inception in 1985 with a staff strength of three and has since grown to twenty five staff. The company started as an agency for Optrex, Mitsubishi, Mining, Neuron and Diguang. Since 1992, Lee Laboratories Pte. Ltd has moved its business up the value chain to become an integrated design solutions provider.
Acquisition and partnerships
- In October 2021, Henry Lamotte Oils entered into an exclusive distribution agreement with Chios Mastiha Growers Association to distribute Chios mastic gum products across Germany. Henry Lamotte Food GmbH is a leading supplier of high-quality food from all over the world. It provides tailor-made ingredients for food production and top convenience products for the food trade. As a family-run company, it is now in its fourth generation and are dedicated to and enthusiastic about its work.
- In August 2020, Gum Technology Corporation partnered with Latzinos SA to bring authentic mastic gum from Greece into Gum Technology's oral care line of products. Gum Technology Corporation specializes in gum and hydrocolloid blends. Coyote Brand gums, and gum blends extend shelf life by retaining moisture and providing freeze thaw stability.