CUTTING BOARDS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2023 - 2030)

Cutting Boards Market, By Material Type (Wood, Plastic, Composite Wood, Bamboo, Glass, Marble, Others (Rubber, Metal)), By End User (Residential, Commercial , Others (Institutional)), By Distribution Channel (Online, Offline, Others), By Application (Meat, Vegetables, Bread, Others (Cheese, Fruits)), By Size (Small (Length < 12 inches), Medium (Length 12 - 16 inches), Large (Length > 16 inches)), By Shape (Round, Rectangle, Square, Others (Oval, Custom)), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

Recent Developments

New product launches

In January 2022, Neoflam launched the ESSO cutting board made with antibacterial material to inhibit growth of bacteria. It provides a hygienic cutting surface for meat and poultry.
In June 2021, John Boos & Co. introduced the commercial-grade QTZ edge grain cutting board made of end-grain wood to provide a durable surface. It is well-suited for commercial kitchens.
In April 2020, Epicurean launched a new range of eco-friendly cutting boards made from recycled paper. The boards are knife-friendly and dishwasher safe.

Acquisition and partnerships

In October 2022, Catskill Craftsmen was acquired by Madeira to expand its wood products portfolio with handcrafted cutting boards
In December 2021, Proteak partnered with Williams Sonoma to supply cutting boards made of sustainable teak wood for their retail stores
In September 2020, John Boos & Co. acquired Virginia Boys Kitchens to enhance its wood craftsmanship and expand commercial customer base