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CUTTING BOARDS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2023 - 2030)

Cutting Boards Market, By Material Type (Wood, Plastic, Composite Wood, Bamboo, Glass, Marble, Others (Rubber, Metal)), By End User (Residential, Commercial , Others (Institutional)), By Distribution Channel (Online, Offline, Others), By Application (Meat, Vegetables, Bread, Others (Cheese, Fruits)), By Size (Small (Length < 12 inches), Medium (Length 12 - 16 inches), Large (Length > 16 inches)), By Shape (Round, Rectangle, Square, Others (Oval, Custom)), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

  • Published In : Jan 2024
  • Code : CMI6435
  • Pages :140
  • Formats :
      Excel and PDF
  • Industry : Consumer Goods

Market Challenges And Opportunities

Cutting Boards Market Drivers

  • Growth of Commercial Kitchens and Hospitality Industry: The steady expansion of food service, restaurants, hotels, and other hospitality establishments has boosted adoption of cutting boards in commercial kitchens. With rising disposable incomes and urbanization, consumers are spending more on dining out, which has fueled the growth of the hospitality sector.
  • Rising Popularity of Modular Kitchens: Modular kitchens are gaining immense popularity among homeowners owing to benefits like customization, efficient storage solutions, and enhanced aesthetics. The growing adoption of modular kitchens globally has led to increased utilization of built-in wooden chopping blocks that complements the stylish interiors.
  • Surging E-commerce Sales: The cutting boards market has been positively influenced by the rapid growth of online sales channels. Leading manufacturers are extensively selling their products through their own websites as well as third-party e-commerce platforms like Amazon and eBay.

Cutting Boards Market Opportunities

  • Customization for Specific Needs: There is an opportunity for manufacturers to provide customized cutting board solutions tailored to the unique requirements of different end user groups like professional chefs, meat handlers, pastry chefs, and others. For instance, boards with juice grooves, anti-slip feet, and thickness adjustments can be made for specific usage purposes. Companies can use computer numerical control (CNC) machines for precise custom cutting and engraving services. This can attract new customers and also enable upselling for higher profit margins.
  • New Design Partnerships: Cutting board brands can collaborate with designers, fashion houses, celebrities, social media influencers, and artists to create exclusive co-branded collections with attractive designs, patterns, and shapes. This can effectively target fashion-forward millennials and Gen Z demographics. For example, the brand Material teamed up with designer Mr. Jono Pandolfi in 2020 to launch a range of colorful acrylic cutting boards. Such creative partnerships open new distribution channels and also provide marketing exposure.
  • Sustainable Materials: Manufacturers have the opportunity to gain a competitive advantage by utilizing recycled plastic, reclaimed wood, bamboo, and other sustainable materials for making eco-friendly cutting boards. These manufacturers can position these products as ethical and environmentally responsible to attract consumers preferring green alternatives for their kitchens. Competitive pricing, carbon footprint labeling, transparency about sourcing and production can further enhance the appeal of sustainable boards.

Cutting Boards Market Restraints

  • Volatility in Raw Material Costs: Cutting board manufacturers face margins pressures due to fluctuating prices of key raw materials like timber, plastic polymers, bamboo, glass and rubber. Costs of raw materials are heavily dependent on unpredictable supply-demand dynamics, freight costs, labor wages, environmental regulations and tariffs. Sudden price hikes of materials impact production overheads and force companies to increase finished product prices, which can adversely affect sales of these boards.
  • Presence of Toxic Chemicals in Some Plastics: Certain low-cost plastic cutting boards contain bisphenol A (BPA), phthalates and other chemicals that can leach into foods during cutting and pose health risks to consumers. Despite regulations, small manufacturers continue using such toxic materials. This results in negative consumer perception regarding plastic/PVC boards, limiting adoption in some customer segments.
  • Competition from Alternative Products: Cutting boards face competitive threat from alternative products like built-in chopping blocks, countertop chopping mats, flexible cutting sheets, and separate cutting tools for specific food items. Consumers, sometimes, prefer the convenience and lower cost of such substitutes. Large established brands also face competition from smaller local artisanal board makers gaining market share. Maintaining competitive differentiation is challenging for cutting board companies.

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