Health Benefits of Medium Chain Triglycerides in Weight Management

From supporting weight management efforts to potentially influencing gut health, medium-chain triglycerides have gained traction in the health and wellness sector. They are commonly incorporated into weight loss plans, particularly in ketogenic and low-carb diets.

What Are Medium-Chain Triglycerides (MCTs)?

Medium chain triglycerides are fats extracted from sources like coconut and palm kernel oil.  They are more easily digested and absorbed than long-chain triglycerides owing to their shorter chain length. This makes them an ideal fat source for individuals with fat malabsorption disorders or metabolic conditions.

Adoption of medium chain triglycerides for weight loss is gaining traction. MCTs can improve weight loss as the body can easily break them down into ketone bodies. These ketone bodies are then used for energy. Adoption of MCTs in cosmetics and skincare products is also aging traction due to their various benefits.

Main Medium-Chain Triglycerides:

• Caproic acid or hexanoic acid (C6)
• Caprylic acid or octanoic acid (C8)
• Capric acid or decanoic acid (C10)
• Lauric acid or dodecanoic acid (C12)

Best MCT Sources for Weight Management

• MCT Oil
• Coconut Oil
• Palm Kernel Oil.

How Medium Chain Triglycerides Support Weight Management?

• MCTs and Metabolism Boost

Medium chain triglycerides have the potential to boost metabolism. They are rapidly metabolized in the liver, where they are converted into energy or ketones. Studies have shown that replacing LCTs with MCTs in the diet can increase thermogenesis, meaning more calories are burned after meals.

• Increases Fat Burning

Studies have found that MCT-rich diets can cause greater fat burning and fat loss than a diet higher in LCTs. As a result, they are gaining wider popularity in ketogenic and low-carb diets.

Medium chain triglycerides promote ketone production. These ketones serve as an alternative energy source, thereby supporting fat loss. Their tendency to help the body stay in ketosis and enhance fat oxidation makes them ideal for ketogenic and low-carb diets.

• Improves Energy Levels

MCTs provide a fast and efficient energy boost owing to their rapid absorption. This can be helpful for individuals seeking sustained energy levels without the crashes associated with carbohydrates.

• Reduces Appetite

Studies have found that MCTs can promote feelings of fullness and satiety, which can help reduce calorie intake and support weight management. This is beneficial for individuals struggling with overeating or cravings.

Medium-chain triglycerides can help you feel full for longer. This is mainly due to their effect on appetite-regulating hormones like leptin and peptide YY. People who consume MCTs tend to eat fewer calories, supporting weight loss.

How to Use MCT Oil for Fat Loss?

Medium chain triglycerides can be consumed through natural food sources as well as supplements like MCT oil. Some easy ways to add MCT oil to your daily diet:

• Add MCT oil directly to smoothies or coffee for an energy boost
• Take MCT oil supplements for their convenience
• Include MCT oil in cooking and baking

Medium Chain Triglycerides vs. Long Chain Triglycerides

 MCTs are widely used as functional or nutraceutical oils in various food and pharmaceutical formulations. This is due to their numerous health benefits. They also find cosmetic and skincare products.

Medium chain triglycerides offer various benefits for weight management. These include boosting metabolism, reducing appetite, and facilitating fat burning. People following a ketogenic diet or looking for a natural way to reduce weight can incorporate MCTs in their daily routine.

Advances in MCT production and extraction technologies are expected to make them more popular in weight management. Companies are also initiating research to explore the potential benefits of medium chain triglycerides. This could also positively impact their demand and sales rates.

Sources:

Biomedical Library: National Library of Medicine

Journal: Clinical Nutrition