包装通过保护食品免受环境、化学和物质损害,在保护食品质量方面发挥重要作用。 包装使产品免于各种损害,如破损,为氧气、水分和其他气体提供屏障。 它还有助于保存产品的味道和香气。 包装有助于阻挡阳光,保护食物免受辐射,以保持产品的颜色和营养. 古代,叶子,瓜皮和动物皮被用来包装食品,以免受任何损害. 虽然纸张在食品部门被用作包装材料,但在塑料包装发明后,制造商正在使用塑料作为包装食品和饮料产品的材料.
市场动态
市场展望
全球信封包装市场的关键玩家
市场分类学
根据包装类型,全球糖果包装市场分为:
根据应用情况,全球糖果包装市场分为:
根据材料,全球精品包装市场分为:
根据区域,全球糖果包装市场分为:
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About Author
Shivam Bhutani
Shivam Bhutani has 6 years of experience in market research and strategy consulting. He is a Market Research Consultant with strong analytical background. He excels in market estimation, competitive intelligence (competitive benchmarking & profiling), pricing strategy, and primary research. He is skilled at analysing large datasets to provide precise insights, helping clients in developing effective market entry and growth strategies.
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