Global Hydrocolloids Market was valued at US$ 10.18 Billion in 2022. According to Global Hydrocolloids Market report, By Source (Natural, Synthetic), By Type (Gelatin, Starches, Pectin, Xanthan, Carrageenan Alginates, Carboxymethyl Cellulose Guar Gum, Other Types), By Application (Bakery and Confectionery, Meat and Poultry Products, Beverages, Sauces and Dressings, Dairy Products, Other Applications),and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) as published by Coherent Market Insights.
Global Hydrocolloids Market is expected witness a CAGR of 4.8% over the forecast period (2023-2030), to reach US$ 14.82 Billion by 2030.
Global Hydrocolloids Market: Drivers
Consumers are leading an increasingly active lifestyle, which is driving the demand for ready-to-eat foods. This, in turn, is driving the growth of global hydrocolloid market. Moreover, hydrocolloids are essential ingredients for the production of many processed foods. They are used in foods to increase their nutritional value and also improve the texture. This is again expected to lead to increased demand for hydrocolloids in the coming years, owing to their ease of availability and lower price compared to natural ingredients.
Global Hydrocolloids Market: Opportunities
The expanding food and beverage industry is creating demand for hydrocolloids, which is expected to offer significant growth opportunities for key players in the near future. For instance In the United States, the government has been working to address food insecurity and improve access to healthy food options. In 2022, the Biden administration launched the Healthy Food Financing Initiative, which aims to provide funding and support for grocery stores and other food retailers in underserved communities.
Global Hydrocolloids Market: Restraints
Fluctuating prices of raw materials and limited consumer awareness are major factors expected to restrict market growth.
To know the latest trends and insights prevalent in this market, click the link below:
https://www.coherentmarketinsights.com/market-insight/hydrocolloids-market-5298
Global Hydrocolloids Market - Impact of Coronavirus (Covid-19) Pandemic
COVID-19 has negatively affected various end-user industries in the market studied. The coronavirus outbreak has spread to nearly every country on the planet. COVID-19 is having an adverse effect on the global economy, disrupting industrial investments and activities at present. Additionally, the virus has hit parts of Asia, North America, Europe, and the Middle East very hard. Some states or regions were under complete lockdown for a specified period. Most factories were running on very limited staffing or were even closed temporarily.
Key Takeaways:
- The global hydrocolloids market was valued at US$ 10.18 Bn in 2022 and is forecast to reach a value of US$ 14.82 Bn by 2030 at a CAGR of 4.8% between 2023 and 2030.
- Natural segment held a dominant position in the global hydrocolloids market in 2022, accounting for 93% share in terms of value. Increasing approval and the launch of new products are expected to propel growth of the segment during the forecast period.
Global Hydrocolloids Market Trends:
- Growing personal care and cosmetic industry due to changing fashion trends. Hydrocolloids are widely used in the cosmetic industry for manufacturing a wide range of skincare products. Also, the increasing number of working women contributes to the rise in demand for cosmetic products. This is in turn propelling growth of the hydrocolloids market.
- Low-calorie food and beverages are growing in demand due to the increasing health and wellness trend. Hydrocolloids are an excellent replacement for sugar in food and beverage products. Thus, growing demand for low-calorie food products among consumers due to changing lifestyles is propelling market growth.
Global Hydrocolloids Market: Competitive Landscape
ADM, AGARMEX SA DE CV, Ashland, Cargill, Incorporated, CP Kelco US Inc., Dupont, DSM, Fufeng Group, Ingredion Incorporated, NOREVO GmBh, Silvateam SPA, and Tate & Lyle
