Dressing Vinegar & Condiments Market- 347.5 Kilo Tons by 2027

Dressing vinegar & condiments are the ingredients which are widely used in the preparation of salads as it offers refreshing tang to taste. Vinegar dressing also has numerous health benefits such as it lowers the blood sugar level, regulate the cholesterol and assist in weight management. Vinegar is widely available in various different forms such as apple cider, garlic vinegar, and white wine vinegar. Condiments are spice or sauce that is added to food for enhancing the taste and quality of the food. Condiments can be added during the preparation of food or can be served separately after food is prepared.

The global dressing vinegar & condiments market was estimated to account for 255.8 kilo tons in terms of volume in 2018 and is predicted to grow at a CAGR of 3.5% during the forecast period (2019 to 2027).

Drivers

Growing awareness regarding the health benefits of various dressing vinegar as they are rich in vitamins, minerals, essential amino acids and enzymes are expected to foster market growth. Also, dressing vinegar has anti-tumor properties that help in preventing the formation of a tumor is expected to propel the market growth. Moreover, the compound polyphenol present in the white vinegar is claimed to reduce the risk of cancer. These factors are expected to propel the market growth.

Market Opportunities

Growing usage of vinegar as a substitute for unhealthy fats is expected to foster the market growth of the dressing vinegar & condiments. Vinegar is a healthy ingredient substitution for healthy recipes, which offer great taste and enjoyment is expected to foster the market growth. Moreover, the growing popularity of flavored vinegar as this vinegar is low in calories and saturated fats are further anticipated to augment the market growth.

Market Restraints

Strict government rules and regulations on production, labeling, and food supply chain are expected to curb the market growth of dressing vinegar and condiments. The different government has different regulation on the manufacturing of vinegar however, food safety regulations are applicable for every stage of the development of food and beverage. According to the FDA, vinegar manufacturers should not use vinegar eels in the finished products, and it would be considered objectionable and could lead to finished good adulteration. Hence, strict rules and regulations on the production of vinegar are expected to hinder market growth.

Key Takeaways

Among condiments, vinaigrettes dominated the global condiments market in 2018 with a 62.2% of market share in terms of volume, followed by sauces & dressings and seasoning sauces, respectively.

Market Trends

Increasing demand for vinegar-based products due to its various health benefits is expected to foster market growth in the near future. For instance, in October 2017, Goli Nutrition, an inventive, people-focused nutrition company, has launched the world’s first Apple Cider Vinegar (ACV) gummy, the Goli Gummy. Goli Gummies are 100% organic, non-GMO, vegan, Kosher and gluten-free. They do not contain any preservatives, chemicals, corn-syrup, allergens, soy, dairy, wheat, salicylates, artificial ingredients, sweeteners, flavors or colors.

An increasing number of partnerships among major players is expected to fuel the market growth of dressing Vinegar & Condiments. For instance, in January 2019, Balsamic Vinegar of Modena and McDonald’s renewed their collaboration and this renewal confirms the commitment of both sides to offer the high quality of a certified product such as Balsamic Vinegar combined with the principle of fast food. Hence, the rising number of partnerships among major players is expected to propel the market growth.

Competitive Section

Key Players active in the global dressing vinegar & condiments market are Fleischmann's Vinegar Company, Inc., The Kraft Heinz Company, Mizkan Group, Annie's Homegrown, Inc., Borges Branded Foods S.L.U, Australian Vinegar, Cecil Vinegar Works, BRIANNAS, Del Sol Food Co., Newman's Own Inc., and Puget

Few Recent Developments

Newman's Own Inc.

In July 2016, Newman's Own Inc. expanded its product portfolio by introducing five new varieties of organic dressings including olive oil & vinegar, balsamic, Italian ranch and Caesar. All these dressings contain cold-pressed organic extra virgin olive oil, blended with organic herbs and spices as an ingredient.
In June 2016, in order to offer new product variants to consumers, the company introduced a new line of organic pasta sauce. Products launched include marinara tomato & basil and sockarooni. All products contain organic tomatoes and extra virgin olive oil as ingredients. Moreover, these products are non-GMO, gluten-free and contain no added sugar, artificial flavors, colors, and preservatives.

Market Taxonomy

By Condiments Type