The UK government has launched a £15 million program to reduce food waste on farms and ensure surplus food reaches those in need.
The Farm Gate Food Waste Fund was launched after years of effort by The Felix Project and FareShare.
The fund is intended to give financial assistance for redistributing surplus agricultural food, ensuring that it does not go to waste but instead assists areas experiencing food poverty. To ensure the initiative's success at scale, the food industry, the charitable redistribution sector, farmers, and the government will all work together.
In a joint statement, Charlotte Hill, CEO of The Felix Project, and Kris Gibbon-Walsh, CEO of FareShare, said: "We are glad that the government has acknowledged that too much food goes to waste on our farms and that it should be redistributed to feed people who need it".
"It is vital that the scheme is delivered in a manner that maximises the redistribution of surplus food to those who need it, while addressing the systemic challenges that create waste."
They emphasized the need of taking immediate action to optimize the scheme's impact during the British growing season, and urged all sectors to collaborate in delivering the project.
The organizations continued: "By redistributing surplus food, we can reduce the environmental impact of food waste, improve food security, ensure that people and communities have access to healthy, nutritious food and save the Treasury money through evidenced social return on investment."
CMI Research: Key Food Waste Management Market Insights
According to Coherent Market Insights (CMI), the food waste management market is expected to exhibit a CAGR of 5.5% between 2024 and 2031, driven by growing consumer awareness about sustainable food production and waste reduction. The market, which was valued at approximately US$ 77.69 billion in 2024, is forecasted to exceed US$ 113.13 billion by 2031.
North America dominated the market. Factors contributing to food waste management in the region include food product degradation, overproduction, lack of cold-chain infrastructure, standardized date labeling practices, rigid food-grading specifications, and varying customer demand.
Analyst Opinion: Strategic Role in Food Waste Management Market Growth
According to study colleague Sakshi Suryawanshi, the globalization of the food supply chain has resulted in an increase in food waste at all levels. A longer supply chain means that food must travel a greater distance from fields to processing facilities, retailers, and consumers.
Conclusion: Business Takeaways
The UK government's £15 million initiative demonstrates a strong commitment to reducing farm food waste and encouraging businesses to adopt sustainable practices. This effort promotes innovation, lowers environmental impact, and improves food security. By encouraging collaboration, enhancing supply chains, and reducing waste, the fund helps to promote a more sustainable and efficient food system.
