With the introduction of Arbiter, a new food safety and quality assurance solution for the conventional seafood industry, cell-based seafood specialist Umami Bioworks has broadened its biotech platform.
By utilizing the company's fundamental understanding of marine biology, Arbiter offers a solution that tackles the increasing difficulties associated with disease identification and quality evaluation throughout the seafood value chain. As the company broadens its product line beyond farmed seafood and pet food, it represents a significant turning point.
The start-up claims that compared to existing pathogen detection techniques, the solution provides "unprecedented" precision, speed, and cost-effectiveness along with improved sensitivity, breadth, and quantification.
In less than six hours, the nucleic acid-based testing tool may produce actionable answers by detecting up to 800 distinct targets in a single run. With less than 15 minutes of preparation time for up to 50 samples, this not only offers early pathogen detection but can also "dramatically" cut labor intensity, according to Umami Bioworks.
The platform's goal is to "democratise and universalise" pathogen diagnostics and quality control by making them more scalable, objective, and accessible—all for less than $1 per target.
Applications for the solution include species authentication, food safety and quality assurance, and aquaculture. In addition to protecting the integrity and safety of the world's food sources, Arbiter can reduce the financial losses brought on by common infectious diseases that affect seafood, including tilapia, salmon, and shrimp.
By detecting dangerous diseases in aquatic environments, the technology is also intended to provide new capabilities for environmental monitoring and ecosystem protection.
CMI Research: Key Sustainable Sea Food Industry Insights
As per Coherent Market Insights (CMI), the sustainable sea food industry is projected to grow at a 5.12% CAGR from 2022 to 2030 due to increasing consumer expenditure on various seafood dishes. The industry was valued at more than US$ 16.21 billion in 2021 and is expected to boost at a significant rate over the forecast period.
Analyst Opinion: Strategic Role in Sustainable Sea Food Industry Growth
According to senior research analyst Yash Doshi, the global sustainable seafood industry is going to grow at a significant rate.
Conclusion: Business Takeaways
The sustainable seafood industry is growing fast because consumers are demanding more eco-friendly and responsibly sourced products. Business has to prioritize sustainability in order to be competitive and comply with regulations. Umami Bioworks's new food safety solution for the traditional seafood sector is a testament to innovation in quality and safety. Such technological advancement can be used by companies to improve product integrity, reduce waste, and meet changing consumer expectations in the sustainable seafood industry.
