XANTHAN GUM MARKET ANALYSIS

Xanthan Gum Market, By Form (Dry and Liquid), By Function (Thickeners, Stabilizers, Fat Replacers, Coating Materials, Gelling Agents, and Others), By End-Use Industry (Food & Beverages (Meat and Poultry, Bakery, Confectionery), Pharmaceuticals, Oil and Gas, Agrochemicals, Paints and Coatings, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024
Code : CMI929
Pages :150
Formats :
Excel and PDF
Industry : Food Ingredients

Market Concentration and Competitive Landscape

Xanthan Gum Market Concentration By Players

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Growing Global Consumer Preferences

Changing global consumer preferences also act as a key driver for the xanthan gum market. With rising health awareness, consumers are increasingly demanding products with clean label ingredients and without artificial preservatives, colors, or flavors. This growing trend has prompted several food companies to replace existing emulsifiers, stabilizers, and thickening agents with natural and organic alternatives such as xanthan gum. It occurs naturally and is classified as generally recognized as safe by regulatory authorities worldwide. Manufacturers are actively promoting clean label and organic varieties of products in developed markets of North America and Europe.

Key Players Insights