SYNTHETIC FOOD ANTIOXIDANT MARKET ANALYSIS

Synthetic Food Antioxidant Market, By Form (Dry and Liquid), By Product Type (BHA, BHT, PG, TBHQ), By Application (Fats and Oil, Bakery Products, Animal Feed, Meat Industry, Cosmetics Products, and Others), and by Geography - Size, Share, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Sep 2024
Code : CMI1785
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Major challenges for growth of the market include increasing demand for natural food antioxidants and clean labels. Natural antioxidants are widely used in the bakery sector, which is most dominant sector in the food industry, thus posing as a major restraint for growth of the synthetic food antioxidant market. Moreover, increasing consumer inclination towards environmentally friendly and chemical-free food is hampering growth of the synthetic food antioxidant market size.