SYNTHETIC FOOD ANTIOXIDANT MARKET ANALYSIS

Synthetic Food Antioxidant Market, By Form (Dry and Liquid), By Product Type (BHA, BHT, PG, TBHQ), By Application (Fats and Oil, Bakery Products, Animal Feed, Meat Industry, Cosmetics Products, and Others), and by Geography - Size, Share, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Dec 2024
Code : CMI1785
Formats :
Excel and PDF
Industry : Food Ingredients

Leading Companies

Key Players

Key players in the synthetic food antioxidant market are adopting inorganic strategies to strengthen their footprint in the global synthetic food antioxidant market. For instance, in April 2018, Barentz, a leading international ingredient distributor, established a joint venture with Brazilian Tovani Benzaquen Ingredients, a major ingredient distributor in South America. The Barentz is strong in food and pharmaceutical industry with this joint venture company wants to developed market in North America. The partnership is expected to generate valuable synergies in the following years in South America. Moreover, Camlin Fine Sciences entered into a share purchase agreement for the acquisition of 51% stake in Ningbo Wanglong Flavors and Fragrances Company Limited in July 2017.

Some of the major players operating in the synthetic food antioxidant market are Frutarom, Barentz Group, Camlin Fine Sciences Ltd, Kemin Industries, Inc., and Kalsec Inc.