Figure 1. Global Sustainable Seafood Market Value Share (%), By Region, 2021
Market Trends
Furthermore, the development of organized food service outlets and the trend toward out-of-home dining in the market are forecast to boost the sale of seafood takeout, as well as premium servings, including crustaceans, across quick service and full-service outlets.
Among the leading markets for restaurants in the Asia Pacific over the past few years have been the developing economies, which have provided new opportunities for the seafood takeout market to scale up their sales channels and revenues. Furthermore, online ordering from restaurants has exploded at a remarkable rate in recent years, giving restaurants even more opportunities to scale up their sales channels and revenues.
Figure 2. Global Sustainable Seafood Market value Share (%), By Form, 2021
Sustainable Seafood Market Report Snapshots
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