SUSTAINABLE SEAFOOD MARKET ANALYSIS

Sustainable Seafood Market, By Product Type (Bivalves and other molluscs and aquatic invertebrates, Cephalopods, Crustaceans, Flatfish, Freshwater fish, Groundfish, Salmonids, Small pelagics, Tuna and tuna-like species and Others), By Form (Chilled, Frozen, Canned and Others), By Distribution Channel (Hypermarkets, Supermarkets, Convenience Stores, Specialty Stores, Online and Others), and By Region (North America, Europe, Asia-pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : Jan 2023
Code : CMI1668
Pages :120
Formats :
Excel and PDF
Industry : Food and Beverages

Sustainable Seafood MarketSize and Trends

Figure 1. Global Sustainable Seafood Market Value Share (%), By Region, 2021

Market Trends

Furthermore, the development of organized food service outlets and the trend toward out-of-home dining in the market are forecast to boost the sale of seafood takeout, as well as premium servings, including crustaceans, across quick service and full-service outlets.

Among the leading markets for restaurants in the Asia Pacific over the past few years have been the developing economies, which have provided new opportunities for the seafood takeout market to scale up their sales channels and revenues. Furthermore, online ordering from restaurants has exploded at a remarkable rate in recent years, giving restaurants even more opportunities to scale up their sales channels and revenues.

Figure 2. Global Sustainable Seafood Market value Share (%), By Form, 2021