SOY PROTEIN MARKET ANALYSIS

Soy Protein Market, By Source (Conventional and Organic), By Product Type (Isolates, Concentrates, and Others (Hydrolysates/Flour, etc.)), By Application (Food & Beverage, Pharmaceutical, Cosmetics, and Others (Adhesives, Plastics, etc.)), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)

Published In : Apr 2023
Code : CMI2592
Pages :130
Formats :
Excel and PDF
Industry : Food Ingredients

Regional Analysis

Soy Protein Market: Regional Analysis

Among regions, Asia Pacific held a dominant position in the soy protein market in 2022, owing to the increasing production of soybean in this region. As per The Soybean Processors Association of India, in 2014-15, in China, the total production of soybean was 12.69 million metric tons, which increased and reached 15.90 million metric tons in 2018-19. Production of soy protein is done by processing soybean meal and therefore, increasing the production of soybean in this region will make it easier for the manufacturers to fulfill the soy protein demand. Therefore, demand for soybean-based products such as soy proteins is expected to boost the growth of the market in this region during the forecast period.

North America: U.S. and Canada
Latin America: Brazil, Argentina, Mexico, and Rest of Latin America
Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe
Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific
Middle East &Africa: GCC Countries, Israel, South Africa, North Africa, and Central Africa and Rest of Middle East