SODIUM PROPIONATE MARKET ANALYSIS

Sodium Propionate Market, By Application (Food (Baked Products, Tortillas, Bread & Buns, Cakes & Pies, Pastries & Donuts, Others), Meat & Poultry (Freshly processed meat products, Cured meat products, Raw and pre-cooked cooked products, Raw (dry) fermented sausages, Dried meat), Cheese & Cheese Products (Processed & American style cheese, Soft and semi-soft cheese, Firm and hard cheese, Blue cheese, Others) Pharmaceuticals, Agriculture & Animal Feed, Cosmetics, Others)By Region (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

Published In : Jun 2023
Code : CMI3801
Pages :120
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Global Sodium Propionate Market: Restraints

Increase in Demand of clean label products

A rise in the demand for clean label products has been proving to be a hurdle for the global Global Sodium Propionate Market. Sodium propionate, being an artificial preservative, cannot be used in clean label products. With more manufacturers opting for producing clean label products, due to rising consumer demand, the demand for sodium propionate is declining. For instance, in March 2020, IngredientsInc. introduced its first clean-label emulsifier, EvanesseCB6194, to the U.S. and Canada markets. This emulsifier range caters to the rising demand for clean labels and acts as an apt solution for vegan products, as it is a vegan chickpea broth.