The availability of alternatives is significantly restraining the growth of the global sodium hexametaphosphate market. Sodium hexametaphosphate is commonly used as a sequestrant in various applications such as food additives, water treatment, detergents etc. However, there are several alternative compounds that can perform the same functions as sodium hexametaphosphate. For instance, in food applications sodium hexametaphosphate is used as an emulsifier and stabilizer. But alternatives like polyphosphates, citrates and phosphates can also be used as emulsifiers and stabilizers in food products. Several food processing companies are opting for these alternative compounds over sodium hexametaphosphate due to various reasons like compliance with strict food safety regulations, cost effectiveness and sustainability concerns. Especially in European countries, use of phosphates as food additives is regulated strictly due to environmental impact. This has boosted the demand for alternative non-phosphate food stabilizers and emulsifiers.
Market Opportunities: Technological advancements in production process
Technological advancements in production processes present a major opportunity for growth in the global sodium hexametaphosphate market. Recent innovations are enabling more efficient, cost-effective and environmentally-friendly manufacturing of sodium hexametaphosphate.
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