SEAFOOD BROTH MARKET ANALYSIS

Seafood Broth Market, By Demographic Segmentation (Age, Gender, Income, and Geographic Location), By Psychographic Segmentation (Lifestyle, Dietary Preferences, and Taste Preferences), By Behavioral Segmentation (Occasions, Usage Rate, and Brand Loyalty), By Benefits Segmentation (Health Benefits, Convenience, and Flavor Variety), By Channel Segmentation (Retail, Online, and Foodservice), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Recent Developments

New product launches

Pacific Foodsis provides Organic, plant-based and dairy-free options brimming with tons of flavor launched a line of organic seafood broths in 2020. The broths are made with wild-caught seafood and vegetables, and they are available in three flavors: Salmon, Clam, and Shrimp. The broths are a good source of protein and omega-3 fatty acids, and they are gluten-free, vegan, and non-GMO(genetically modified organism.
Broth & Brothis a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time launched a line of seafood broths in 2021. The broths are made with sustainable seafood and vegetables, and they are available in three flavors: Fish, Shellfish, and Mussels. The broths are a good source of protein and omega-3 fatty acids, and they are low in sodium.

Acquisition and partnerships

In 2022, Unicord PLC., a large fish processor located in Thailand, acquired Bumble Bee Seafood Inc., a San Diego tuna canner. This deal gave Unicord PLC. a major foothold in the U.S. seafood market.
In 2021, Campbell Soup Company acquired Pacific Foods, a leading manufacturer of organic and natural foods. This deal gave Campbell Soup Company a strong presence in the growing plant-based seafood broth market.
In 2020, Knorr, a brand of Unilever, acquired Better Than Bouillon, a maker of concentrated broths and stocks. This deal gave Knorr a way to expand its reach into the natural and organic food market.