SALT SUBSTITUTES MARKET ANALYSIS

Salt Substitutes Market, By Product Type (Mineral Salts, Amino Acids, Yeast Extracts, Hydrolyzed Vegetable Protein, and Others), By Application (Dairy and Frozen Foods, Bakery and Confectionery, Sauce, Seasoning and Snacks, Fresh Meat Products, and Others), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Recent Developments

In July 2020, Tate & Lyle, a British-headquartered, global supplier of food and beverage ingredients to industrial markets launched the VANTAGE sweetener solution design tools. It is a collection of new and innovative solution design tools, as well as an education programme, for creating salt-reduced food and drinks with low-calorie salt replacements.
In October 2022, Fooditive, a Dutch ingredients start-up, launched a product called LowSalt as a salt substitute which is less salty than the conventional salt.
In June 2022, Jungbunzlauer, a producer of biodegradable ingredients of natural origin introduced zinc gluconate and monomagnesium citrate as new mineral salts. These high-purity zinc sources are used to neutralize gluconic acid to produce zinc gluconate.