PROTEIN COOKIE MARKET ANALYSIS

Protein Cookie Market, By Flavor (Fruit & Dried Fruits, Chocolate, Nuts & Seeds, and Others (Spices, Oatmeal, Etc.)), By Protein Source (Plant Source And Animal Source), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Online Stores, And Others (Grocery Stores, Departmental Stores, Etc.)), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)

Published In : Mar 2023
Code : CMI2599
Pages :130
Formats :
Excel and PDF
Industry : Food and Beverages

Market News

Key market players are focusing on manufacturing of protein cookies with various flavors, and this is expected to drive the global protein cookie market growth. For instance, Quest Nutrition’s chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies, snickerdoodle cookies, double chocolate chip cookies, and others. Moreover, growing health awareness has led to high health expenditure among the populace, and this is also expected to increase demand for protein-based cookies with plant and animal sources. According to the World Bank data, in 2014, worldwide health expenditure was 9.60% of the global GDP, which increased to 10.02% in 2016.

Global Protein Cookie Market - Recent Developments

In June 2021, RXBAR launched a plant-based protein bar. The all-new RXBAR protein bar contains 10 grams of plant-based protein instead of RXBAR's signature egg whites, and is available on RXBAR.com and in stores such as Target and Kroger.
In 2020, Nestle launched a pea protein bar as part of its YES snack bar line. This snack bar contains 10 gm of protein, and is made up of nuts and peas. These snacks come in a variety of flavors including almond, peanut, double dark chocolate, cashew, blueberry, and dark chocolate.
In 2020, Post Holdings Inc, expanded the reach of Premier Protein's brand snack bar in convenience stores in the U.K., to increase its market share.