The global probiotic ingredients market is projected to reach around US$ 7016.8 Billion by 2030, in terms of revenue, exhibiting a CAGR of 4.0% during the forecast period (2023-2030).
Global Probiotic Ingredients Market: Drivers
Global Probiotic Ingredients Market: Restraints
Global Probiotic Ingredients Market: Opportunity
Probiotic Ingredients Market Report Coverage
Report Coverage | Details | ||
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Base Year: | 2022 | Market Size in 2022: | US$ 5135.1 Bn |
Historical Data for: | 2018 to 2021 | Forecast Period: | 2023 to 2030 |
Forecast Period 2023 to 2030 CAGR: | 4.0% | 2030 Value Projection: | US$ 7016.8 Bn |
Geographies covered: |
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Segments covered: |
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Companies covered: |
Kerry Inc., Chr. Hansen Holding AS, Koninklijke DSM NV, DuPont De Neumors, Inc., Lallemand Inc., Associated British Foods PLC, Nutris, Archer Daniels Midland Company, Advanced Enzyme Technologies, and Orffa |
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Growth Drivers: |
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Restraints & Challenges: |
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Global Probiotic Ingredients Market: Trends
Global Probiotic Ingredients Market: Key Developments
Global Probiotic Ingredients Market: Regional Analysis
Regionally, Asia Pacific is expected to dominate the global probiotic ingredients market over the forecast period. The growth is attributed to increased consumer awareness about preventive health and rising living standards. In addition, manufacturers are also expanding their manufacturing facilities in the region to meet growing consumer demand. Furthermore, manufacturers are developing proprietary strains of probiotics for specific applications. This will open up new avenues for the probiotic ingredients market in the region.
Figure 1. Global Probiotic Ingredients Market Share (%), By Region, 2022
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Regionally, Asia Pacific dominated the Global Probiotic Ingredients market in terms of revenue, in 2022, followed by North America and Europe, respectively.
Global Probiotic Ingredients Market: Segmentation
The global probiotic ingredients market is segmented on the basis of type, application, and region. Based on type, the market is divided into bacteria, yeast, and spore formers. On the basis of application, the market is segmented into food and beverage, dietary supplements, animal feed. On the basis of region, the market is segmented into North America, Latin America, Europe, Asia Pacific and Middle East and Africa.
Figure 2. Global Probiotic Ingredients Market Share (%), By Type, 2022
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On the basis of type, in 2022, the bacteria segment accounted for the largest market share of 77% in terms of value, followed by the spore formers segment.
Global Probiotic Ingredients Market: Impact of Coronavirus (COVID-19) Pandemic
Probiotic ingredients are primarily found in North American and European markets. In recent years, a number of countries have been particularly affected by the coronavirus pandemic. As a result, there has been a surge in the demand for anti-viral and probiotic products and supplements from consumers seeking to improve gut health. Consumers purchase these products and supplements from a variety of sources, including supermarkets and hypermarkets, as well as food stores, drug stores, and pharmacies. This surge in demand has had a positive effect on the growth of the sector. Several studies have indicated that probiotics may be beneficial in aiding patients who are hospitalized with coronavirus-related to pneumonia.
Global Probiotic Ingredients Market: Key Companies
The key companies operating in the global probiotic ingredients market are Kerry Inc., Chr. Hansen Holding AS, Koninklijke DSM NV, DuPont De Neumors, Inc., Lallemand Inc., Associated British Foods PLC, Nutris, Archer Daniels Midland Company, Advanced Enzyme Technologies, and Orffa
*Definition: Often referred to as "good bacteria," probiotics are a group of microorganisms that support a healthy digestive system. These organisms are found in foods, dietary supplements, and beauty products. They are important for proper digestion and can help with skin health. They are also used to fight against disease-causing cells. Probiotics are used to improve gastrointestinal health and are often found in yogurt, but are also available as dietary supplements. Some of these supplements contain a variety of strains and should be used in conjunction with other probiotic foods to maximize the health benefits.
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About Author
Kalpesh Gharte is a senior consultant with approximately 5 years of experience in the consulting industry. Kalpesh holds an MBA in Operations and Marketing Management, providing him with a strong foundation in market strategy and analysis. He has contributed to various consulting and syndicated reports, delivering valuable insights that support informed business decisions
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