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POLYUNSATURATED FATTY ACIDS MARKET ANALYSIS

Polyunsaturated Fatty Acids Market, By Product Type (*Omega-3 Fatty Acids, and Omega-6 Fatty Acids), By Source (Marine and Plant), By Form (Oil, Syrup, Softgel & Capsule, and Other), By Application (Dietary Supplement, Infant Formula, Pharmaceuticals, Food & Beverage, and Animal Food & Feed), By Region (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)

  • Published In : Jul 2023
  • Code : CMI3986
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Market Challenges And Opportunities

Global Polyunsaturated Fatty Acids   Market: Restraints

Lack of awareness regarding the health benefits

Lack of awareness regarding the health benefits associated with the consumption of PUFAs owing to a few marketing and promotional activities in rural areas is expected to hinder the market growth of polyunsaturated fatty acids.

Market Opportunity-

Rising demand for omega-3 is reinforcing the market growth of the global polyunsaturated fatty acids (PUFAs) market and is expected to exhibit lucrative growth over the forecast period. Omega-3, Polyunsaturated Fatty Acid Market is growing at a modest rate due to massive omega-3 consumption worldwide in dietary supplements and pharmaceuticals. Omega-3 Fatty acids cannot be synthesized by the human body and are considered essential for enhancing metabolic activities such as cognitive and cardiovascular functions. As a result, omega-3 adoption is increasing due to increased awareness and easy market availability of omega-3 fatty acids. Global growth in lifestyle-oriented diseases such as rheumatic arthritis, Parkinson's disease and other lingering diseases are boosting the global, Polyunsaturated Fatty Acid Market omega-3 market.

Global Polyunsaturated Fatty Acids Market: Growth Drivers

Growing prevalence of cardiovascular disease

Growing prevalence of cardiovascular disease along with the rising awareness regarding the PUFAs for treating chronic disease is primarily fueling the market growth. Therefore, the growing prevalence of cardiovascular disease is projected to foster the market growth of polyunsaturated fatty acids

For instance, in May 2023 according to the U.S. Department of Health & Human Services, about 647,000 Americans die from heart disease each year which is 1 in every 4 deaths.

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