Leading Companies
Global Polyol Sweeteners Market - Recent Developments
- In May 2020, Ingredion, Inc. EMEA launched a polyol sweetener ERYSTA Erythritol to fulfill the growing demand for ‘no added sugar’ and ‘calorie-reduced’ label claims among consumers Ingredion Incorporated is a multinational ingredient provider based in Westchester, Illinois, producing mainly starches, non-GMO sweeteners, stevia, and pea protein. The company turns corn, tapioca, potatoes, plant-based stevia, grains, fruits, gums, and other vegetables into ingredients for the food, beverage, brewing, and pharmaceutical industries, and numerous industrial sectors
- In October 2019, Portland-based Icon Foods introduced a new sweetener, IconiSweet, a combination of allulose, erythritol, and stevia and monk fruit. The new product has various technological advantages over traditional single sweetener products
- In 2018, Cargill Inc., announced that it came in the collaboration with Procter and Gamble, this will enable the company to innovative sustainable products. Cargill Inc. (Cargill) is an agribusiness company, providing products and services in the food, financial products, agricultural, industrial and risk management fields. It carries out the marketing, processing, and distribution of grains, oilseeds, sugar, meat and other food products, as well as cotton.
- In 2019, Batory Foods, announced that it acquired the assets to polypro International Inc. which is a Minneapolis based company and is one of the largest suppliers of hydrocolloids in the market.
Global Polyol Sweeteners Market - Key Players
Major players operating in the global polyol sweeteners market include Cargill Inc., Archer Midland Daniels Company, Ingredion Incorporated, Roquette Freres, B Food Science Co. Ltd., Tereos Starch and Sweeteners, DuPont de Nemours, Inc., Gulshan Polyols Ltd., Jungbunzlauer Suisse AG, and Merck Group.