Polydextrose MarketSize and Trends

Polydextrose market is expected to exhibit the fastest CAGR over the forecast period (2017 - 2025).

Polydextrose possesses low content of sugar, calories, and cholesterol, thus used as a diabetic food additive to help in the reduction of blood fats and blood sugar. The increasing level of lifestyle coupled with high disposable income among the populace has resulted in an increased prevalence of type 2 diabetes, this, in turn, is increasing the demand for polydextrose, boosting the market growth.

Global Polydextrose Protein Market Outlook – North America Growth Engine

The global polydextrose market is mainly dominated by the North American region, countries such as Canada and the U.S. accounted for a global share of 19.5% in the market, in 2015. Changing food habits and consciousness for health in countries such as India and China, are expected to shift the demand towards the Asia-Pacific region in the near future.

The growing health concerns among the populace have boosted the demand for polydextrose consumption, thus propelling the growth of the polydextrose market.

Market Trends

The demand for dietary food and beverages in Europe is met by polydextrose, which in turn increases the demand for polydextrose in the European market.