POLYDEXTROSE MARKET ANALYSIS
Polydextrose possesses low content of sugar, calories, and cholesterol, thus used as a diabetic food additive to help in the reduction of blood fats and blood sugar. The increasing level of lifestyle coupled with high disposable income among the populace has resulted in an increased prevalence of type 2 diabetes, this, in turn, is increasing the demand for polydextrose, boosting the market growth.
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