PLANT-SOURCED FOOD EMULSIFIERS MARKET ANALYSIS

Plant-sourced Food Emulsifiers Market, by Product Type (Mono and Diglycerides & Its Derivatives, Sorbitan Esters, Lecithin, Polyglycerol Esters, Stearoyl Lactylates, and Others) and by Application (Confectionery, Bakery products, Dairy products, Meat products, and Others), and by Region - Size, Share, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Nov 2024
Code : CMI1795
Formats :
Excel and PDF
Industry : Food Ingredients

Plant-Sourced Food Emulsifiers MarketSize and Trends

Market Trends

Bakery products application segment is expected to witness significant growth in the plant-sourced food emulsifiers market size over the forecast period, owing to increasing demand for cakes and pastries globally. According to the Agriculture and Agri-Food Canada, the sales value of cakes in the U.K. increased at an average of around 2% each year between 2012 and 2017, with a 1.5% increase in CAGR during 2007-2012.