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PLANT BASED MEAT MARKET ANALYSIS

Plant Based Meat Market, By Source (Soy, Pea, Wheat, Others), By Product Type (Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets, Grounds, Others), By Type (Chicken, Pork, Beef, Fish, Others), By Distribution Channel (B2B and B2C), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa)

  • Published In : May 2024
  • Code : CMI2074
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Regional Analysis

Plant Based Meat Market Regional Insights

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North America has established itself as the dominant region in the global plant-based meat market with estimated 37.8% share in 2024. The U.S., in particular, has seen tremendous growth in both the production and consumption of plant based meat products over the past decade. Several major plant based meat producers are headquartered in the U.S. and have established widespread distribution channels across both brick-and-mortar retailers as well as online platforms. The likes of Impossible Foods and Beyond Meat now provide extensive product ranges that are carried in mainstream grocery stores, fast food chains and restaurants across the country.  The widespread availability and mainstream acceptance of plant-based meats has enabled the North American market to achieve high levels of market penetration. American consumers have shown an increased willingness to pay premium price points for plant based meat products, driven in large part by health, environmental and animal welfare related priorities. This has further contributed to creating a robust and profitable market landscape for both producers and retailers in the region. However, with saturated growth potential in the largest economy, producers are expanding focus to other regions globally.

Asia Pacific has emerged as the fastest growing regional market for plant based meat. China, in particular, presents monumental opportunities, given the size of its population and growing environmental awareness. While plant based meat is still a niche category in China compared to other proteins, it is increasingly gaining traction among younger consumers in major cities. The market is still in a nascent phase but has witnessed double digit growth rates annually over the past five years. The market growth is driven by both domestics mall firms looking to cater to this rising demand as well as global brands establishing local manufacturing operations or distribution agreements to directly serve the China market. The region's growing appetite for meat alternatives is expected to continue given its dense population and rising middle class. If production and distribution challenges for plant-based meat companies can be overcome, China may surpass North America as the largest market within the foreseeable future.

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