The Global Plant Based Meat Market is estimated to be valued at USD 9.43 Bn in 2025 and is expected to reach USD 20.86 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.0% from 2025 to 2032.
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Growing health and environmental concerns are prompting consumers to shift to plant-based meat alternatives. These plant-based meat alternatives provide similar taste and texture to animal-based meat products but are healthier as they are lower in cholesterol and saturated fat. The demand for plant-based meat products is increasing across both retail and foodservice channels. Startups as well as major food companies are launching new innovative plant-based meat products to cater to the rising demand.
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