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PLANT BASED MEAT MARKET ANALYSIS

Plant Based Meat Market, By Source (Soy, Wheat, Blends, Pea, and Others), By Product (Burgers, Sausages, Patties, Nuggets, Grounds, and Others), By End User (Retail, HORECA (Hotel/Restaurant/Café), and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

  • Published In : Feb 2025
  • Code : CMI2074
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Plant Based Meat Market Size and Trends

The Global Plant Based Meat Market is estimated to be valued at USD 9.43 Bn in 2025 and is expected to reach USD 20.86 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.0% from 2025 to 2032.

Plant Based Meat Market Key Factors

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Growing health and environmental concerns are prompting consumers to shift to plant-based meat alternatives. These plant-based meat alternatives provide similar taste and texture to animal-based meat products but are healthier as they are lower in cholesterol and saturated fat. The demand for plant-based meat products is increasing across both retail and foodservice channels. Startups as well as major food companies are launching new innovative plant-based meat products to cater to the rising demand.

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