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PLANT BASED MEAT MARKET ANALYSIS

Plant Based Meat Market, By Source (Soy, Wheat, Blends, Pea, and Others), By Product (Burgers, Sausages, Patties, Nuggets, Grounds, and Others), By End User (Retail, HORECA (Hotel/Restaurant/Café), and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

  • Published In : Dec 2024
  • Code : CMI2074
  • Pages :130
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Market Concentration and Competitive Landscape

Plant Based Meat Market Concentration By Players

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Top Strategies Followed by Global Plant Based Meat Market Players

  • Established Players: Leading companies in this market heavily focus on research and development to drive product innovation. For example, Beyond Meat continually invests in R&D to produce refined plant-based meat alternatives with taste and texture profiles that closely mimic animal-based meat.
  • Mid-Level Players: Mid-sized companies such as Prime Roots in the industry aim to deliver high-quality and affordable plant-based meat options. They focus on utilizing economies of scale during production to minimize costs. Some pursue localization strategies by establishing manufacturing plants in key regions.
  • Small-Scale Players: Small players such as Heura Foods in the industry often target specialized demographics and niche segments that are overlooked by larger corporations. Some focus on vegan or vegetarian diets by developing plant-based versions of unique regional cuisines and cultural food items. Others aim to cater to customers with specific dietary requirements or lifestyle preferences like palaeolithic diets through specialized product formulations.

Emerging Startups in the Global Plant Based Meat Market

Innovative Technologies: Several plant based food tech startups are developing innovative technologies such as 3D bioprinting of cultured meat and new substrate materials that mimic animal-based meat more closely. These advanced solutions could significantly improve consumers' perceptions of taste, texture, and nutritional profiles of plant-based meat in the future. Successful technologies may disrupt the existing industry landscape and mainstream adoption of alternative protein sources.

Sustainable Solutions: Startups working on sustainability focus on areas such as mycelium-based meat cultures that utilize agricultural residue or food waste as inputs. Their approaches could meaningfully address rising resource constraints, minimize environmental impact, and strengthen the sustainability positioning of the industry overall.

Key Players Insights
  • Kellogg NA Co.
  • Quorn
  • Beyond Meat
  • Impossible Foods Inc.
  • Maple Leaf Foods (Field Roast & Maple Leaf)
  • Vegetarian Butcher
  • Conagra, Inc.
  • Amy's Kitchen, Inc.
  • Tofurky
  • Gold&Green Foods Ltd.
  • Sunfed
  • VBites Foods Limited
  • Kraft Foods, Inc.
  • Lightlife Foods, Inc
  • Trader Joe's
  • Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)
  • Marlow Foods Ltd. (Cauldron)
  • Ojah B.V.
  • Moving Mountains
  • Eat JUST Inc.

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