PLANT-BASED CHEESE MARKET ANALYSIS

Plant-based Cheese Market, By Source (Soy Milk, Almond Milk, Cashew Milk, Rice Milk, Coconut Milk, and Others), by Product Type (Mozzarella, Parmesan, Gouda, Cheddar, and Others), by Form (Shredded, Slices, Blocks, and Others), by Application (Residential and Commercial), By Distribution Channel (B2B and B2C), and by Region (North America, South America, Europe, Asia Pacific, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Nov 2024
Code : CMI3039
Formats :
Excel and PDF
Industry : Food and Beverages

Market Challenges And Opportunities

Dairy-based cheese goes through various stages of processing where proteins physically bond to each other that enables it to offer unique flavors and textures. However plant-based cheese cannot offer same flavors as dairy-based cheese, which comes from coagulation, acidification, pasteurization, and aging of milk, and this factor can hamper the market growth of plant-based cheese.