PLANT-BASED CHEESE MARKET ANALYSIS

Plant-based Cheese Market, By Source (Soy Milk, Almond Milk, Cashew Milk, Rice Milk, Coconut Milk, and Others), by Product Type (Mozzarella, Parmesan, Gouda, Cheddar, and Others), by Form (Shredded, Slices, Blocks, and Others), by Application (Residential and Commercial), By Distribution Channel (B2B and B2C), and by Region (North America, South America, Europe, Asia Pacific, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Sep 2024
Code : CMI3039
Formats :
Excel and PDF
Industry : Food and Beverages

Leading Companies

Key Market Players

Major players operating in the global plant-based cheese market include Follow Your Heart, Otsuka (Daiya Foods Inc.), Tofutti Brands, Inc., Green Space Brands, Lisanatti Foods, Inc., Treeline Treenut Cheese, Miyoko’s Kitchen, Bute Island Foods Ltd., Violife, Kite Hill, Dr-Cow Tree Nut Cheese, VBites, and Green Vie Foods.