Global Pea Starch Market: Key Developments
In May 2020, Emsland announced a partnership with Brenntag Group in Russia. Brenntag may take over the distribution of Emsland’s product portfolio for the food industry, as well as technical specialities, including starches, proteins, and fibers made from peas and potatoes.
In April 2019, Emsland announced a partnership with IMPAG Group in Poland. IMPAG Poland may take over the distribution of Emsland’s product portfolio for the food industry, which includes starches, proteins, and fibers made from peas and potatoes, along with potato flakes and granules.
In March 2021, Roquette Frères collaborated with Delpharm Evereux to develop a new softgel capsule with plant-based shell. Based on Roquette’s LYCAGEL pea starch softgel technology, this vegetarian softgel is composed of hydroxypropyl pea starch, carrageenan, and other functional ingredients. It meets the requirements for both nutraceutical supplement and pharmaceutical softgel products.
In December 2019, Roquette Frères launched Roquette Pea Starch LN 30, a product suited for active nutrition applications that comes in powder shake and snack bar formats. Roquette’s digestibility analysis shows that this unique pea starch is slowly digested and may offer a sustained and easily available energy.
In April 2019, The Roquette Frères launched a new pea starch for cosmetic applications, Beauté by Roquette ST 720. It is a great film-forming agent that creates flexible, smooth, and lasting protection on both skin and hair.
In May 2021, Gillco Ingredients and Cosucra Inc., the North American subsidiary of the parent company, Cosucra Groupe Warcoing SA, entered a distribution agreement. Gillco plans to distribute FIBRULINE and FIBRULOSE chicory root fiber specialty ingredients, as well as NASTAR native pea starch, SWELITE pea cell-wall fiber, and PISANE Organic pea protein, to end customers across multiple consumer sectors in the United States.
In October 2019, Cosucra announced its plans to open a second pea processing plant in Aarhus, Denmark, to further support its development in the plant- based food segment. Once completed, the facility will be jointly operated by its existing owner, AABT, and Cosucra.
In March 2019, Cosucra teamed up with Mexican FXM Ingredients to distribute its pea and chicory ingredients in Mexico. The MoU between the companies means Mexican manufacturers can use the application laboratory and culinary center at FMX Ingredients’ facility in Monterrey to test Cosucra’s ingredients.
Pea Starch Market Report Snapshots
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