Market News
Global Pea Protein Market: Key Developments
- In November 2021, Roquette launched the world’s largest pea protein factory, strengthening its leading position in the worldwide. Roquette now has the world’s largest pea protein source, as well as some of the world’s greatest experts in producing novel plant-based meals.
- In April 2022, Cargill, a private food corporation based in the U.S., is expanding RadiPure pea protein, a product which offers solubility and flavor, that customers need for food product development in the Middle East, Turkey, Africa (META), and India, as more people want to incorporate plant-based meals into their diets. This move will enable food and beverage industries in the market to adapt to changing market trends and capture a huge target market.
- In December 2019, Roquette, a French-based family owned company engaged in production of food products from the starch extracted from corn, wheat, potatoes and peas announced the expansion of its range of premium plant based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). Roquette adds two plant-based textured proteins, one from peas and one from fava beans.
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