PASTA FILATA CHEESE MARKET ANALYSIS

Pasta Filata Cheese Market Report, by Cheese Type (Mozzarella, Kashkaval, Caciocavallo, Provolone, Ragusano, and Others), by Form (Cubes, Blocks, Slices, and Shredded), by Milk Source (Buffalo, Cow, Goat, and Sheep), by Application (Residential Use and Commercial Use), by Distribution Channel {B2B (Business-to-Business), B2C (Business-to-Consumer): Hypermarkets & Supermarkets, Departmental Stores & Convenience Stores, Online Stores}, and by Region (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa) - Size, Share, Trends, and Forecast 2019 - 2027

Published In : Aug 2019
Code : CMI2973
Pages :250
Formats :
Excel and PDF
Industry : Food and Beverages

Regional Analysis

North America accounted for the largest revenue share of 33.6% in the global pasta filata cheese market in 2018, whereas Latin America is expected to record fastest growth during the forecast period. In Latin America, emerging economies such as Brazil and Argentina are expected to exhibit significant growth in the cheese industry, owing to increasing disposable income and urbanization in the region. According to the ‘Annual Dairy Report’ published by United States Department of Agriculture (USDA) Foreign Agricultural Services, in October 2018, yearly cheese consumption in Brazil was around 3.23 kilograms per person. Moreover, the report also states that cheese production in Brazil was 755,000 MT in 2018, and is projected to increase by around 2% to 770,000 MT in 2019. These factors are expected to contribute to growth of the pasta filata cheese market in the region.