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PASTA AND COUSCOUS MARKET ANALYSIS
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PASTA AND COUSCOUS MARKET ANALYSIS

Pasta and Couscous Market, By Product Form (Dried, Fresh/Chilled, Others), By Product Type (Pasta (Ravioli, Macroni, Angel Hair, Spaghetti, Farfalle, Fusilli, Penne, Others), Couscous (Traditional, Whole Grain)), By Raw Material (100% Durum Wheat, 100% Wheat, Mix (Durum and Wheat), Barley, Rice, Maize, Multigrain, Others), By Distribution Channel (Supermarket/Hypermarket, Convenience Store, Unorganized Small Stores, Online Channels, Others), and By Region (North America, Europe, APAC, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

  • Published In : Mar 2020
  • Code : CMI3578
  • Pages :120
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Regional Analysis

On basis of the region, Europe region dominated the global pasta & couscous market in 2018, accounting for 41.3% share in terms of volume, followed by North America and Latin America respectively.

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Press Release

Pasta & Couscous Market to reach around US$ 44.0 Billion by 2027
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