Oyster Shell Calcium Market, by Grade (Food Grade and Pharmaceutical Grade), by Application (Food Industry, Pharmaceutical Industry, Personal Care Industry & Others (Animal Feed, etc.), and by Region (North America, Latin America, Asia Pacific, Europe, Middle East and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030

Published In : May 2022

Code : CMI5023

Pages :110

Formats :

Excel and PDF

Industry : Food Ingredients

Market Challenges And Opportunities

Drivers

One of the key factors expected to drive market growth during the forecast period is of oyster shell calcium in the food industry as source of calcium, animal feed for animal nutrition and in persona care inudstry. . The growing demand for calcium as a supplement is expected to drive the market growth. For instance, according to the on October 2019, Osteoporosis affects two m. Individuals with osteoporosis are at high risk of suffering one or more fractures, which are often physically debilitating and can potentially lead to a downward spiral in physical and mental health. The growing cases of osteoporosis and accidental bone fractures are leading to higher demand for calcium tablets for faster fracture recovery and to cure s such as bone cancer, scoliosis and fractures.

Market Restraints

There are side effects associated with high consumption of oyster shell calcium, if consumed in higher concentration. High consumption of oyster shell calcium can cause nausea, constipation and Oyster shell calcium can cause allergic reactions such as rash, hives , redness, swollen, blistered or peeling skin with or without fever wheezing, tightness in the chest or throat, trouble breathing, swallowing or talking, and unusual swelling of mouth, face, lips, tongue or throat. Higher calcium intake can lead to bone pain and mood swings could occur. These side effects associated with the use of oyster shell calcium is expected to restrain the global oyster shell calcium market growth.