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ORGANIC FERTILIZER MARKET ANALYSIS

Organic Fertilizer Market, By Source (Plant Origin and Animal Origin), By Form (Solid and Liquid), By Application (Cereal and Crops, Fruits and Vegetable, and Lawns and Turfs), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Jun 2024
  • Code : CMI377
  • Pages :120
  • Formats :
      Excel and PDF
  • Industry : Agrochemicals
Market Challenges: High production cost of organic fertilizers

The high production cost of organic fertilizers is one of the major factors restraining the growth of the global organic fertilizer market. Producing organic fertilizers involves multiple processes that make it more expensive than conventional chemical fertilizers. Organic fertilizers are produced from various natural and organic raw materials such as animal manure, green waste, food waste, and by-products of organic livestock and poultry farming. Collecting these raw materials at large scales, processing them to make homogeneous fertilizer products, and ensuring certain quality standards drives up the production costs.  Additionally, the organic certification process also contributes to the higher costs. Organic fertilizer producers need to adhere to strict organic farming standards set by regulatory bodies. This involves following guidelines at each stage of production from procuring raw materials to packaging and storage. The certification process entails periodic inspections and auditing to verify that producers are complying with the organic standards. All these regulatory requirements lead to increased overhead costs for organic fertilizer manufacturers compared to chemical fertilizer producers who are not subject to such strict certifications.

Market Opportunities: Emerging markets in developing countries

Emerging markets in developing countries present a huge opportunity for growth in the global organic fertilizer market. With a rising population and economic development, demand for food is increasing rapidly in countries such as India, Brazil, Indonesia and others. However, conventional farming practices using chemical fertilizers are unsustainable in the long run and negatively impact the environment. At the same time, there is a growing health consciousness among consumers who prefer food grown without chemicals.

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