The online takeaway food market is estimated to be valued at USD 20.32 Bn in 2024 and is expected to reach USD 51.17 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 14.1% from 2024 to 2031.
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The market has been witnessing significant growth over the past few years due to rising dependence on online food delivery systems. Factors such as growing urbanization, increasing youth population, rising disposable incomes, and busy schedules have been driving greater adoption of online takeaway food ordering platforms. Moreover, various players have been offering discounts, deals, and cashbacks to attract more customers, which has also boosted the market growth. However, concerns around increased service costs for food aggregators due to high commission charges may impede the market expansion to some extent going forward.
Busy Lifestyles and Changing Consumer Habits
The fast-paced lives that people lead today have significantly changed consumer habits and behaviors. Long working hours, juggling professional and personal responsibilities leave little time for activities like grocery shopping and cooking. People are increasingly relying on quick, convenient food options that can be ordered and delivered with just a few taps on their smartphone. Online food ordering and delivery services have found appealing for their ability to save time that would otherwise be spent in the kitchen or commuting to pick up food. Hectic schedules leave consumers craving for hot, tasty meals that can easily be enjoyed at home without much effort. Meanwhile, the desire for variety and experimentation with different cuisines has also been on the rise. Online platforms are satisfying this need by offering an immense variety of cuisine options from local restaurants on their panel. The growing preference for convenience coupled with busier lifestyles has made online food delivery an indispensable part of everyday lives.
Rise of Internet and Smartphone Penetration
The phenomenal rise of internet connectivity and smartphone usage has transformed how people live, work, and access services. In the past decade alone, internet penetration and mobile data consumption have grown exponentially in both developed as well as developing countries. According to recent reports, over half of the world's population now has an internet connection. Affordable smartphones have found their way into the hands of billions. Mobile apps have made it incredibly simple to browse through restaurant menus, view photos of dishes, read reviews, and place food orders with just a few taps. The convenience of using one's phone from anywhere, anytime for online tasks big and small has made mobile internet an indispensable part of 21st century lives. Foodtech platforms have capitalized on the surge in digital adoption by transitioning their services to mobile-first models. Interactive maps, location tracking, payment integration, and live order status updates have enhanced the overall experience of ordering food online via smartphones. With digital technologies deeply ingrained in everyday activities, online food ordering platforms are certain to benefit from the continued rise of internet and mobile penetration globally.
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