Oat-based Ingredients Market, By Application (Breakfast Cereals, Bakery and Confectionery, Cosmetics, Animal Feed, Pharmaceuticals, and Others), By Distribution Channel (Online, Offline), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa)

Published In : Feb 2023

Code : CMI5560

Pages :135

Formats :

Excel and PDF

Industry : Food Ingredients

Oat-based Ingredients MarketSize and Trends

The global oat-based ingredients market is projected to surpass US$ 214.4 million by of 2030, in terms of revenue, growing at CAGR of 8.55% during the forecast period (2023 to 2030).

Market Trends

Increasing demand for flavored oat-based ingredients in the savory and sweet industry

Oat-based ingredients are used in different kinds of savory and sweet food products such as rolls, biscuits, muffins, and others. In addition, oat-based ingredients contain slow releasing carbohydrates, protein, fiber, and others. Moreover, the cooked oat-based ingredients with fresh fruit such as raspberries, blueberries, and blackberries, among others enhance flavor and texture of food products. Thus, rising use of oat-based ingredients in savory and sweet food items is trending in the global oat-based ingredient market.

Figure 2. Global Oat-Based Ingredients Market, Revenue Share (%), by Application, in 2022