North America Flaxseed Market, By Application (Animal Food, Food, Others), By Region (U.S., Canada)-

Published In : May 2023

Code : CMI3696

Pages :120

Formats :

Excel and PDF

Market News

North America Flaxseed Market: Recent Developments

In December 2020, Bioriginal Food & Science Corp. announced the successful completion of the installation of its brand-new, cutting-edge bottling line, at its facilities in the Netherlands. This has given helped the company to offer finished products such as nutritional oils and enabled the company to expand its turnkey capabilities in the Asian and European markets.
In March 2020, The Flaxseed Farm attended the Wisborough Green Farmers Market to increase its brand awareness among local customers in the U.K. This strategic move allowed the company to increase its brand awareness among local consumers and have a large consumer base as a result.
In April 2022, Malibu Mylk, a California-based non-dairy beverage brand, introduced Flax Mylk for the U.S. market and is produced from whole, organic flax seeds. The Flax Mylk is allergen-free, made without gums, oils, or synthetic vitamins, and contains entire flaxseed without straining.
In April 2021, Schuyler Bakery introduced a new flax seed-based product, Golden Flax Seed Scala Bread. The innovation helps the company to increase its product portfolio and market share in North American and European markets.