Nisin Market, By Application (Meat, Beverages, Dairy Products, Bakery Products, Canned Vegetables, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Feb 2024

Code : CMI1009

Pages :151

Formats :

Excel and PDF

Industry : Food and Beverages

Market Challenges And Opportunities

Global Nisin Market Drivers:

Rising demand for natural preservatives: The demand for natural preservatives is growing significantly in the global food industry which is positively impacting the growth of the market. Nisin being a natural preservative extracted from lactococcus lactis bacteria, it is gaining widespread acceptance amongst food manufacturers and consumers. More and more people prefer food products with natural ingredients over chemical preservatives due to rising health consciousness.

Nisin is an effective natural antimicrobial agent that helps in extending the shelf life of various food products without compromising on quality and taste. It is especially effective against various harmful bacteria like listeria monocytogenes and staphylococcus aureus. The International Agency for Research on Cancer has also classified Nisin as a possible carcinogen in contrast to commonly used chemical preservatives which are known carcinogens. With growing preference for clean label products free from artificial ingredients and preservatives, the demand for all-natural preservatives like Nisin is surging across different food applications worldwide.

Growth of processed food industry: The growth of the processed food industry has led to rise in demand for preservatives like nisin, driving the market. With rapid urbanization and changing lifestyles, consumption of packaged, eady-to-eat and prepared foods has increased tremendously. However, processing and packaging of foods opens multiple avenues for microbial contamination, which can spoil foods and threaten public health.

To curb spoilage and extend shelf-life of processed foods, use of food preservatives has become imperative. Nisin, a bacteriocin produced by lactococcus lactis bacteria, has emerged as one of the most effective and naturally-derived preservative. As a polypeptide antibiotic, nisin inhibits pathogenesis of various food-borne pathogens like listeria monocytogenes and inhibits growth of spoilage microorganisms.

Global Nisin Market Opportunities:

Innovation of new product formulations: Innovation of new product formulations presents a significant opportunity for growth in the market. Nisin is a bacteriocin that is produced by some strains of Lactococcus lactis that is used as a natural food preservative. It has applications across meat, dairy, beverages and other food industries to inhibit spoilage and prevent pathogenic bacteria growth. ...