NANOENCAPSULATION FOR FOOD PRODUCTS MARKET ANALYSIS

Nanoencapsulation for Food Products Market, By Application (Food Storage, Food Transportation, Food Processing, Food Packaging, and Others), By Technology (Spray Congealing, Fluid Bed Coating, Wax & Lipid Coatings, Melt Extrusion, and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Dec 2024
Code : CMI1623
Formats :
Excel and PDF
Industry : Food and Beverages

Market Challenges And Opportunities

However, manufacturing process of nutrient nanoparticles involves usage of high-energy consuming machines, in order to break food materials into nano-sized particles. Thus, high cost of machines and high energy demand makes the nutrient nanoparticles manufacturing process expensive. Thereby, high production cost of the nutrient nanoparticles, is a major challenge to growth of the global nanoencapsulation for food products market.