Mushroom Market, By Product Type (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Crimini/Portobello Mushrooms, Enoki Mushrooms, and Others), By Form (Fresh and Processed), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores/Wet Markets, Online Retailers, Food Service Distributors, and Direct Sales/Farmer\'s Markets), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Feb 2025

Code : CMI3599

Pages :125

Formats :

Excel and PDF

Industry : Food and Beverages

Mushroom Market Size and Trends

The mushroom market is estimated to be valued at USD 73.24 Bn in 2025 and is expected to reach USD 142.82 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 10.0% from 2025 to 2032.

Mushroom Market Key Factors

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The mushroom market is expected to witness positive growth over the next decade. Factors, such as increasing health consciousness among consumers and rising awareness about the nutritional benefits of mushrooms, are expected to boost the demand. Moreover, mushroom is gaining popularity as a meat substitutes due to its rich protein content. The growing vegan and vegetarian population worldwide is also contributing to the increased demand for mushrooms. In addition, mushroom produces high yields using minimal resources, which makes it an attractive option for commercial farming. With innovations surrounding mushroom farming and cultivation, the market is expected to grow steadily in the coming years.

Drivers of the Market:

Growing health benefits of mushrooms

Mushrooms are highly nutritious and provide several health benefits that are driving more consumers to incorporate them into their diets. Mushrooms are low in calories and fat but high in protein, fiber, vitamins, and minerals. They contain antioxidants and compounds that may help fight cancer, boost immunity and heart health. The antioxidant properties of mushrooms may help reduce inflammation throughout the body as well.

Recent clinical studies have shown that mushrooms may help lower the risk of various cancers. Shiitake and maitake mushrooms contain a compound called beta-glucans that support immune function and potentially fight cancer growth and spread. White button mushrooms are also rich in selenium, a powerful antioxidant that acts as a cancer protective agent. Culinary mushrooms have also shown promise in managing heart disease risks factors like high cholesterol and blood pressure. Their meaty texture and savory flavor profile makes them a tasty addition to any diet.

More consumers are becoming health conscious and looking to make smart diet choices. As awareness spreads about mushrooms' diverse nutritional profile and disease fighting abilities, their popularity and demand is sure to increase. People are seeking convenient and tasty ways to increase their veggie intake for optimal wellness. Mushrooms offer an easy and delicious way for health-focused consumers to do just that. Their versatility allows for integration into a wide variety of dishes from salads to pastas to meat substitutes. As prevention and treatment using natural, whole foods gains more traction, mushrooms' medicinal properties will continue to drive greater market growth.