MUSHROOM MARKET ANALYSIS

Mushroom Market, By Product Type (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Crimini/Portobello Mushrooms, Enoki Mushrooms, and Others), By Form (Fresh and Processed), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores/Wet Markets, Online Retailers, Food Service Distributors, and Direct Sales/Farmer\'s Markets), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

In 2023, Sempera Organics expanded its product lineup by launching six new mushroom ingredients. This innovative move highlights the growing trend of incorporating functional mushrooms into various culinary applications, catering to health-conscious consumers and food enthusiasts alike.
In 2022, Ethical Naturals Inc. and Nammex, two leading companies in the mushroom industry, collaborated to launch a new line of Mushroom-Plus ingredients. This innovative product line combines the benefits of functional mushrooms with other natural ingredients, offering a unique and potent solution for manufacturers looking to enhance their products.
In 2021, Big Mountain Foods, a Vancouver-based food manufacturer, announced its partnership with Sprouts Farmers Market, a leader in gut-healthy foods, to launch the first Lion’s Mane mushroom product line across North America
In 2021, Beatnic, a North America-based acclaimed vegan restaurant, announced its partnership with Fable Food Co, a Europe-based brand, to launch its first meat mushroom product in the U.S. Meat alternative is made from real and natural shiitake variety and will be offered at all Beatnic’s locations.