MONOSODIUM GLUTAMATE MARKET ANALYSIS
The global monosodium glutamate market size is expected to witness potential gains in the future and register a significant CAGR of 4.3% over the forecast period (2019 - 2027).
Market Overview
Monosodium glutamate (MSG), also known as sodium glutamate is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The sodium salt of glutamic acid is naturally found in a range of food sources, including seaweed, soy sauce, parmesan cheese, tomatoes, and breast milk. MSG gives a special aroma to processed foods that can be termed as ‘savory’, also known as umami in Japanese. The flavor enhancer also helps to reduce the sodium content in food.
Need a Custom Report?
We can customize every report - free of charge - including purchasing stand-alone sections or country-level reports
Customize Now
Credibility and Certifications
9001:2015
27001:2022
Joining thousands of companies around the world committed to making the Excellent Business Solutions.
View All Our Clients
U.S.: 
U.K. : 
India : 
