Market Challenges And Opportunities

Market Dynamics

The major driver propelling growth of the global monosodium glutamate market is increasing demand for MSG from the food and beverages industry. Moreover, increasing number of restaurants is also expected to drive growth of the market. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. MSG is used as a common seasoning in Chinese restaurants. Ajinomoto, a MSG-based condiment is widely used in restaurants worldwide to enhance flavor with an umami taste.

However, general misconception about side effects such as headaches and other feelings of discomfort due to MSG is expected to hinder the market growth. Many products and restaurants claim “no added MSG” due to the consumer demand for products without MSG. However, researchers have found no definitive evidence of a link between MSG and these symptoms.