MILK PROTEIN CONCENTRATE MARKET ANALYSIS

Milk Protein Concentrate Market, by Product Type (Protein <70%, Protein 70% to 85%, and Protein >85%), by Application (Food and Beverages, Dietary Supplements, Dairy Products, and Others), and by Region (North America, South America, Europe, Asia Pacific, Middle East and Africa) – Size, Share, Outlook, and Opportunity Analysis, 2022-2028

Key players in The Global Milk Protein Concentrates Market

Key players operating in the global milk protein concentrates market include, Fonterra, Arla Foods, Erie Foods Inc., Theo Müller, Glanbia Nutritionals, Friesland Campina, Murray Goulburn Co-operative, Darigolds, Lactalis, and Idaho Milk.
Key market players are focused on launching new milk protein concentrates products, in order to meet rising demand from consumers. For instance, a report by the U.S. Dairy Export Council (2014) since 2011 several products have been launched in the market, which have milk protein concentrates as an ingredient. The top ten segments of these products include, cereal and energy bars, nutritional powders and drinks, yoghurt, pasta & noodles, cheese, sandwiches, meal replacement, dairy drinks, ready meals, and desserts.

Milk Protein Concentrate Market Report Snapshots