Microcrystalline Cellulose Market, By Source Type (Wood Based and Non-wood Based), By End Use Industry (Pharmaceutical, Food & Beverages, Cosmetics & Personal Care, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Apr 2024

Code : CMI1267

Pages :130

Formats :

Excel and PDF

Industry : Advanced Materials

Market Concentration and Competitive Landscape

Microcrystalline Cellulose Market Concentration By Players

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Rising usage of microcrystalline cellulose in various food applications

Microcrystalline cellulose is used as a bulking agent, stabilizing agent, anti-caking agent and emulsifier in various food products. MCC helps improve texture, prevents crystallization of sugars, and maintains uniform appearance in canned foods, desserts, and dressings. It is also utilized as a fat substitute or flour extender in keto friendly and low calorie foods. The booming food processing industry and changing consumer preferences have fueled innovations in ready-to-eat and convenient food categories. Low carb, sugar free, vegan, and gluten free foods are in high demand nowadays. Microcrystalline cellulose caters well to the formulation requirements of such niche product segments. Its multi-functionality as a versatile ingredient enables replacement of various artificial additives in foods.

Key Players Insights