MEDICAL NUTRITION MARKET ANALYSIS

Medical Nutrition Market, By Nutrition Type (Proteins, Carbohydrates, Multivitamins & Antioxidants, Amino Acids, Fibers, Minerals, and Others), By Indication (Diabetes, Cancer, Gastrointestinal Diseases, Metabolic Syndromes, and Others), By Patient Type (Infant Nutrition, Adult Nutrition, and Geriatric Nutrition), By Route of Administration (Oral, Enteral, and Parenteral), By End User (Hospitals, Home Care Settings, Long Term Care, and Ambulatory Surgical Centers), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Feb 2025
Code : CMI925
Pages :237
Formats :
Excel and PDF
Industry : Pharmaceutical

Medical Nutrition Market Size and Trends

The medical nutrition market is estimated to be valued at USD 14.69 Bn in 2025 and is expected to reach USD 21.53 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.6% from 2025 to 2032.

Medical Nutrition Market Key Factors

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The medical nutrition market is expected to witness steady growth over the forecast period. Increasing awareness regarding nutrition for improved health and increasing product launches are expected to boost the demand for medical nutrition. Additionally, the rising geriatric population which is more prone to chronic diseases will drive the need for nutritional support and medical nutrition products. The market is also witnessing increased demand for products tailored to specific medical conditions and diseases which is expected to shape the trend.

Market Driver – Increasing Number of Product Launches

Medical nutrition plays an important role in the management of certain chronic conditions such as diabetes, obesity, constipation, malabsorption, maldigestion, etc. It also helps to maintain healthy lifestyle, improves appetite and food intake, lowers the risk for nutrient deficiencies and other health conditions. Medical nutrition is recommended for patients of all ages including infants, adults, and geriatrics who are susceptible to conditions such as diabetes, obesity, renal failures, chronic diseases, neurological diseases, and others. These factors have led to an increase in demand for medical nutrition. Various manufacturers are engaged in the development and launch of innovative and novel medical nutrition products, which is expected to drive the growth of the global medical nutrition market. For instance, on January 25, 2023, Nutricia, a subsidiary of Danone, a multinational food-products corporation, announced the launch of Fortimel, which is a plant-based oral nutritional supplement made from pea and soy protein, which is meant to meet the dietary needs of malnourished patients and those at risk of becoming malnourished.