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MEAT GLUE MARKET ANALYSIS

Meat Glue Market, by Product Type (RM Transglutaminase, TI Transglutaminase, GS Transglutaminase, YG Transglutaminase, and Others), and by End-user (Residential, Commercial, and Industrial) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

  • To Be Published : Sep 2024
  • Code : CMI1657
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Market News

Meat Glue Market Key Developments:

Key companies engaged in the manufacturing of meat glue market are undertaking various strategic alliances in order to maintain their competitive position in the global market. The companies are developing new products in order to expand their business and global presence.

For instance, in August 2019, The Ajinomoto Group announced the acquisition of U.S. Liquid Seasoning Company in order to enhance company’s food solutions business in the North America.

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