MEAT GLUE MARKET ANALYSIS

Meat Glue Market, by Product Type (RM Transglutaminase, TI Transglutaminase, GS Transglutaminase, YG Transglutaminase, and Others), and by End-user (Residential, Commercial, and Industrial) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Nov 2024
Code : CMI1657
Formats :
Excel and PDF
Industry : Food and Beverages

Market Challenges And Opportunities

However, high risk of microbial contamination due to utilization of meat glue, which results in food poisoning is hindering growth of the meat glue market. According to World Health Organization, over 600 million people worldwide, fell ill from contaminated food in 2015.